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Ingredients:

Chicken breast – 250g, Green pepper – 1 pc., Bow – 0.5 bt, Garlic – 2 cloves, Ginger – 6 c., Green onions – 3 pen, Chicken broth – 150 ml., Salt – 1/3 tsp, Sugar – 3/4 tsp, Vegetable oil, Fermented black soy beans – 15-20 pc, Light soy sauce – 1 tbsp, Dark soy sauce – 1 tbsp, Oyster Sauce – 0.5 tbsp, Seasoning “Adzhina-Moto” – 1/3 tsp, White pepper powder – 1 pinch, Cornstarch – 2 tbsp, Culinary Shaoxing wine – 1 tbsp, Sesame oil – 1 tsp

Recipe:

First of all you will need to marinate the chicken. For the marinade you will need:

Salt – 1 tsp Sugar – 1 tsp Seasoning “Ajinomoto” – ¾ tsp White pepper – ¼ tsp Baking soda – ¼ tsp Egg – ½, Shake Chinese cooking wine – 1 tbsp. spoon Sesame oil – 2 tsp Cornstarch – 2 handfuls Vegetable oil – 60-70 ml Water – ~ 150-200 ml

  • 1.Cut the chicken into thin slices. Mix all ingredients in a separate container, other than oil. Add the mixture to the meat and mix. Then put the meat in the refrigerator for 1 hour, and the meat every 20 minutes must be mixed. If the marinade is completely absorbed and the meat was sticky and without water – then add the meat to the vegetable oil and mix well again. Then, put in the refrigerator for another 2-3 hours.
  • 2. Pepper must be cleaned of seeds and remove the crown.
  • 3. Green peppers and onions cut into strips about 1 cm wide.
  • 4. Cut the green onions in pods of 4-6 cm.
  • 5. Chop or crush garlic, ginger cut into fine strips.
  • 6. Heat the wok and add the oil.
  • 7. Throw in hot oil onion and green pepper and cook for just a few seconds, then allow oil to drain.
  • 8. Add 2 more tablespoons of the vegetable oil, heat, and just as quickly fry the black fermented soybeans, ginger and garlic.
  • 9. Pour the broth into the wok and bring to boil.
  • 10. Add to the wok cooking wine, sauces, spices and cook for about 1 minute
  • 11. Next, add the starch diluted with water 1: 1 to thicken the sauce
  • 12. Place the meat, fried vegetables, green onions in a wok. Pour the sesame oil.
  • 13. Mix everything and put in a dish.
  • 14. Serve with rice.

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