A recipe for French Toast with Syrup. Follow the simple recipe instructions for French Toast with Syrup shared by other home cooking experts.
2 eggs, slightly beaten
1/2 cup milk
1/4 Tsp. salt
6 slices bread, preferably day-old
fat, for frying
maple syrup, for topping, optional OR confectioners’ sugar, for topping OR tart jelly, for topping
1. Combine eggs, milk and salt.
2. Dip day-old bread into milk-egg mixture (enough for 4-6 slices of bread.).
3. Fry bread slices in small amount of hot fat until golden brown.
4. Serve hot with maple-flavored syrup, confectioners’ sugar, or tart jelly.