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This healthy nut-free granola makes a great breakfast with some milk or yogurt along with fresh or dried fruit.


5 cups of traditional oats.
1 cup flour.
pinch of salt.
3/4 cup olive oil.
2 tbs sugar.
4 tbs maple syrup.
1/2 cup flaxseed.
1/2 cup wheat germ.
1/4 cup water.
3 tsp cinnamon.


Mix the dry ingredients together.
Add the wet ingredients and mix until everything is coated. 
Layout in a thin layer on two cookie sheets lined with baking parchment.
Bake at 350F for 30 minutes, mixing the granola and rotating the pans after 10, 20 and 25 minutes.

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